Stuffed Vegetables (Gemista) *vegan*
I haven’t written for a while. You would think I was preparing for a deep post, full of meaning. Well. Nope. I was busy with, I don’t know, stuff. But […]
I haven’t written for a while. You would think I was preparing for a deep post, full of meaning. Well. Nope. I was busy with, I don’t know, stuff. But […]
I love garlic. I am a typical Mediterranean girl and if you try any of my culinary creations, you will realize it quite fast. I put garlic, olive oil and […]
After the whole DIY pasta sauce craze, I figured “why not make my own bread too?”. The main reason I decided to do so is that the vast majority of […]
I had no idea how these beans were called until literally 30 seconds ago. I just saw them at the grocery store and figured that it would be quite safe […]
No, we don’t have internet yet, but I am at the amazing Schiedam library, writing some articles, reassuring people that I am still alive and making sure that you are […]