Home-made tomato sauce and a course on child nutrition
The Course As usual, a strange, but pretty accurate title. So here is what happened. Loulou Maya is now one month old and breast feeding on demand. This means that […]
The Course As usual, a strange, but pretty accurate title. So here is what happened. Loulou Maya is now one month old and breast feeding on demand. This means that […]
I love onions and, as I have mentioned before, I am not a huge fun of sweets. So I love using my muffin form to make savory treats. Today I […]
Today it was sunny yet still a bit cold in Delft. I had the chance to go for a coffee (it was fruit juice and hummus bagel, to be honest) […]
Today it was a gloomy day here in Delft and I decided to cook myself a little something special to cheer me up. I bought the portobello mushrooms and samphire […]
Interview with Anna Korakaki of http://aponinoni.blogspot.be Today the non-hip hippies have the pleasure to present their very first interview! Anna agreed to answer our ten questions via e-mail and let […]
The first year that I lived in The Netherlands, the quality of fruits and vegetables in the super markets was a bit of a cultural shock for me. In big […]
A few days ago I had a stomach flu. This means that I survived by eating vermicelly noodles with just lemon and an occasional cup of tea for 3 days. […]
When I announced to my parents that I have been a vegan for 3 months in July 2012, that I visited Greece for the summer, they were not as open-minded […]
Food is much more than a necessity to survive. It is a bond that keeps communities together, no matter how small. It is a huge aspect of any culture and […]